Slow Masticating Juicer Machines, Cold Press Machines with 4 Wide Chute, Pure Juicer Machine for Vegetables and Fruits, Reverse Function, BPA-Free, JC01, Grey

• Cold pressing vs other centrifugal juicers: extend the shelf life of freshly squeezed fruits and vegetables juice, more original flavor, higher juice yield.
• Maximum retention of nutrients in fruits and vegetables, low-speed spiral extrusion technology to slow down oxidation, retaining more vitamin C, flavonoids, anthocyanins and other nutrients and biological activity in fruits and vegetables.
• Improve the juice yield 3 times (compared with centrifugal), reduce foam, improve the quality of juice, more smooth and tasty.
• a richer selection of fruits and vegetables with the same friendly juice rate of vegetables and high-fiber fruits, such as apples, carrots, celery, etc.; whole fruits, long vegetables applicable.
• Double antioxidant intelligent lock, so that the squeezed juice to avoid premature exposure to air to oxidation, mixing juice to enhance the flavor while avoiding overflow of the anti-drip design.
• minimal disassembly and installation, minimal cleaning, with a key disassembly design, 3 parts 5 seconds to install; rinse the least parts, cleaning speed increased by 50%!